I’ve just completed my fourth, and perhaps final novel, which is primarily set in several of these establishments. In order to infuse a dose of reality, I had to refresh my experiences in bars since my college days, and I discovered some of them are much classier than those I hung out in almost sixty years ago.

Upon entry, the first thing that struck me was they were lighter–I could actually see who was in there. Of course, this may be due to better lighting and the no smoking policy. Or it could be because these neighborhood bars don’t cater to the underage, fake ID, college crowds. Secondly, unlike college hangouts, food is served–not bags of potato chips and peanuts–real food, like veggie burgers, wings, club sandwiches, soups, and salads. (Yes, some of it is greasy food, but it’s quality fried pickles, zucchini, and mushrooms.) Thirdly, and most importantly, the bathrooms are immaculately clean. Gone are the phone numbers, the graffiti, and the lipstick smudges. The toilets aren’t clogged; the sinks and mirrors are clean, the waste cans are empty, and toilet paper doesn’t decorate the floor.

Over the last year, I’ve researched this industry and can honestly conclude the owners I interviewed were primarily in their 40’s, some of them were women, and all of them were very customer-service focused. In fact, the bartender immediately uncaps the customer’s favored beer or pours the “usual” before he/she take their seat. Some servers are so adept they can take dinner orders from a table of ten without the benefit paper and pencil–truly amazing what they can remember! (Which is why, at my age, I can’t be a server!)

Finally, my last word of advice, is don’t judge a neighborhood bar and grill by its exterior. Some of these establishments have been around for thirty or forty years. Instead, check out the parked cars, you may see high-end vehicles and fancy sports models. As long as the neighborhood is safe, you may become as fascinated as I am with this industry. Cheers!