My blog publishes early this week, as I’m off to the South for Thanksgiving.  A teacher friend of mine asks her first graders each year to write a recipe for preparing turkey.  This one made me roar with laughter:

Go buy a pink turkey the size of your face, about 10 pounds, from Home Depot. Put it in a pot with chunks of black pepper.  Cook in the oven for twenty minutes at ten degrees.  Serve with a few strawberries and lots of goldfish crackers.  

Chef Micah titled his recipe Turkey Trot.  Unfortunately, I’ll be out of town.  Sorry to miss his culinary masterpiece.

Happy Thanksgiving!