From the Merriam Webster dictionary, the definition of a professional: “The skill, good judgment, and polite behavior from a person who is trained to do a job well.” In other words, a professional is neither an amateur, nor a hobbyist, but someone with a substantial depth of knowledge, experience, ability, and skill. Someone who by definition, a plumber, an electrician, a teacher, a nurse, a chemical engineer, or a physical therapist. BUT, not necessarily some bombastic politician who reaps profits from his/her elected position, who preys on the uneducated, who ignores the needs of others, and who wants humiliates and disparages anyone who disagrees or questions him/her.
Case in point: This week, the following by edict are no longer classified as professionals: Anyone with a Master’s or doctoral degree in certain fields. WTH? Education? Nursing? Social Work? Public Health? Counseling? Physical, Occupational, Speech therapy? MBA’s? Engineering? Now, when this news broke, I was stunned. How could someone who wants to import and infuse smart Chinese folk into American business, yet downgrade as “professionals” some of America’s best and brightest?
Hmm. Could that someone be the guy who hires a crack pot attorney to head Health and Human Services, or a Secretary of Education who thinks AI is a steak sauce? Could that someone, who boasts of his brilliance be the guy who didn’t get into Harvard and knows nothing about geography?
Granted that someone has the skill to hawk Bibles, tennis shoes, and crypto coins, but sorely lacks good judgment, and polite behavior. Sorry, guy. You ain’t no professional.







Unfortunately, this is just another example of mbsp–management by the seat of the pants. No one seems to understand the consequences of a decision until they’re faced with reality. Decisions are whimsical, often retaliatory to garner votes. Certainly, none of the recent decisions can be viewed as thoughtful. (Just wait. The tariff position is about to decimate American farmers.)

I do not have a sophisticated palate; I’m far from a gourmand. Both of my grandmothers were excellent cooks; they prepared rural, regional cuisines. My paternal grandmother was the family legend of baking: pies, donuts, blueberry muffins, and cinnamon rolls were her forte. I knew I’d never learn to make pie crust or breads like hers.







