To clarify, not the Gulf of whatever it’s been renamed this week, but the sport where one tries to hit a little white ball in the cup. The game that’s dreadfully boring to watch on TV, unless you’re in need of a nap. The game that’s certainly not as exciting as playing like volleyball or softball.
This weekend I was reminded of my dabble at golf when POTUS couldn’t meet the plane carrying deceased US soldiers, due to his golf tournament commitment at his Doral golf club. Sponsored by Saudi Arabia, DT managed to qualify for the final round today in the senior division. No surprise, since he’s a legendary cheater at the game. In fact, since his January inauguration, the US government government has spent over $26 MILLION on his Florida weekend golf trips.
Over fifty years ago, I decided to take golf lessons at Mill Creek Golf course. After all, I heard that golf pros were cute, young men, and I was a single young gal. My pro was a married, balding, middle-aged guy, who was an competent and patient instructor. He was highly complimentary of my ability to drive the ball but noted my putting was in dire need of improvement. (Hell, I thought putting was akin to croquet where one slammed the ball into the cup.)
“You have potential, Sue, to be good at this game, but you need to practice. Just play as often as you can.”
Really? Pray tell, sir. Where does one practice in the Lake Erie winters? Thankfully, the beer cart arrived in the St. Nick of time before I flapped my mouth. Aah. I’d found the only redeeming quality to chasing that little white ball around.







Unfortunately, this is just another example of mbsp–management by the seat of the pants. No one seems to understand the consequences of a decision until they’re faced with reality. Decisions are whimsical, often retaliatory to garner votes. Certainly, none of the recent decisions can be viewed as thoughtful. (Just wait. The tariff position is about to decimate American farmers.)
I do not have a sophisticated palate; I’m far from a gourmand. Both of my grandmothers were excellent cooks; they prepared rural, regional cuisines. My paternal grandmother was the family legend of baking: pies, donuts, blueberry muffins, and cinnamon rolls were her forte. I knew I’d never learn to make pie crust or breads like hers.







